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Animal Products
Treatment of Microencapsulated β- Galactosidase with Ozone : Effect on Enzyme and Microorganism: H. S. Kwak, J. B. Lee, J. Ahn; Asian-Australas J Anim Sci. 2002;15(4):596-601. Published online April 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.596; PDF

Animal Breeding and Genetics
Flavor Compounds of Cholesterol-Reduced Cheddar Cheese Slurries: H. S. Kwak, C. S. Chung, J. Ahn; Asian-Australas J Anim Sci. 2002;15(1):117-123. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.117
Crossref 4; PDF

Animal Products
Optimization of Cholesterol Removal Conditions from Homogenized Milk by Treatment with Saponin: E. J. Chang, H. I. Oh, H. S. Kwak; Asian-Australas J Anim Sci. 2001;14(6):844-849. Published online June 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.844
Crossref 6; PDF


Optimization of β-Cyclodextrin Recycling Process for Cholesterol Removal in Cream: H. S. Kwak, H. M. Suh, J. Ahn, H. J. Kwon; Asian-Australas J Anim Sci. 2001;14(4):548-552. Published online April 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.548
Crossref 12; PDF


Low Cholesterol Mozzarella Cheese Obtained from Homogenized and β-Cyclodextrin-Treated Milk: H. S. Kwak, C. G. Nam, J. Ahn; Asian-Australas J Anim Sci. 2001;14(2):268-275. Published online February 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.268
Crossref 18; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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